Tues, August 25 @ 11:30am-1pm

At Gilda's Club (7907 UW Health Ct. Middleton, WI 53562)

Late summer provides fresh, local produce at its peak. In this class, we'll cook with fruits, vegetables and herbs at the height of their flavor and freshness. First, we will make a traditional French ratatouille using tomatoes, eggplant, onions, zucchini and herbs, to be enjoyed with fresh bread. (If you've been wanting to try ratatouille since watching the Disney movie in 2007, now is your chance!) We'll also make a gluten-free fruit crumble with seasonal fruit. This recipe can be prepared with many fruits (such as peaches, plums, berries, and apples), so we'll choose the fruit to highlight the best of the season.