Fri, Nov 13 @ 11am-12:30pm

At Gilda's Club (7907 UW Health Ct. Middleton, WI 53562)

Roasting is a great way to coax maximum flavor from your vegetables, and they make both a great side dish and a base for many other meals. In this class, we'll cover how to roast vegetables and show two great ways to turn the leftovers into new meals. First, we'll use some to bake up a savory bread pudding. Then, we'll blend some into a satisfying soup.

Presented by: Darcey McVanel