Tues, October 20 @ 12pm-1:30pm

At Gilda's Club (7907 UW Health Ct. Middleton, WI 53562)

There's nothing more comforting on a cold fall day than a nice bowl of chili. In this class, we'll cook a vegetarian chili that's satisfying enough that no one will be missing the meat. To accompany it, we'll make focaccia (for the wheat lovers) and masa arepas (for the gluten-free set). And to suit all tastes, we'll have all the fixings, including cheese, avocados and chili peppers.

Presented by: Darcey McVanel