Tue, Nov 3 @ 12pm-1:30pm

At Gilda's Club (7907 UW Health Ct. Middleton, WI 53562)

Presented by: Taylor Johnson & RDN Lizzie Kasparek

Join us for a cooking demonstration focused on cancer-related taste alterations, followed by a tasting and time for questions. We'll learn how to make baked chicken and baked tofu with different dipping sauces as well as choose-your-own-adventure chia pudding. Participants will have the opportunity to try multiple flavors to find what tastes best with any taste alterations they may be experiencing.